Gluten-free beers
Mongozo White Gluten Free Bio
Gluten-free white beer brewed with buckwheat, orange peels and cilantro
Grisette Blonde
Respecting traditional methods, Grisette Blonde Bio does not undergo any biochemical ...
Mongozo Premium Gluten Free Bio
Mongozo Premium is an organic, Fairtrade and gluten-free Pils.
Brewdog Gluten Free Punk IPA
Punk IPA is the beer that started a revolution - available in gluten free after 15 years ...
Brewdog Gluten Free Punk IPA
Punk IPA is the beer that started a revolution - available in gluten free after 15 years ...
Temporarily out of stock
VandeStreek Hop Art
Hop Art IPA is a fruity IPA, brewed with Citra, Columbus and Cascade classic hops
Verte du Mont Blanc au Genepi
Genepy beer, brewed with water from the glaciers of Mont Blanc.
Big Mountain Pale Ale Gluten Free
Well balanced, light and easy-drinking. This is a hop forward pale ale with an edge of ...
Cap d'Ona Rousse BIO sans gluten
Bière Rousse bio pur malt, sans gluten alliant un mélange subtil de malts savamment sélectionnés ...
Cap d'Ona Rousse BIO sans gluten
Bière Rousse bio pur malt, sans gluten alliant un mélange subtil de malts savamment sélectionnés ...
Mont Blanc Cristal IPA
A light blonde beer that is well-balanced, refreshing and delicately hopped.
Cap d'Ona Blonde BIO sans gluten
Bière blonde bio pur malt sans gluten, très fine, ultra facile à boire, subtile avec ...
Cap d'Ona Blonde BIO sans gluten
Bière blonde bio pur malt sans gluten, très fine, ultra facile à boire, subtile avec ...
Temporarily out of stock
Jade Gluten Free Bio
Organic Blonde Beer Gluten free. During its brewing, during the fermentation stage, gluten ...
Aero Birrificio della Granda Gluten Free
An APA with an intense aroma and a slightly malty body. Gluten Free
Daura Damm Gluten Free
The best gluten-free beer obtaining the most prestigious, world-renowned awards.
Domus Lager Sin Gluten
FRESH ORIGINAL LAGER FROM TOLEDO. FERMENTED AT SLIGHTLY HIGHER TEMPERATURE
Gluten-free beers
You might have noticed the gluten-free trend has completely blown up over the past few years. The main reason is that the increase in people who are intolerant or sensitive to gluten. But do you actually know what the infamous “gluten” is?
It is a family of proteins found in most grains, like barley, wheat or rye, to name a few. In baking, these proteins make the dough elastic with a relatively compact texture even when still raw. Unfortunately, the same proteins also cause problems to many people, which is why the gluten-free market has surfaced and developed so quickly.
Of course, the trend got the attention of certain breweries, which designed their own gluten-free beer. You should know, however, that no beer is currently 100% gluten-free, since all beers are brewed using a basis of barley malt: a grain that contains gluten. Nevertheless, these beers contain such low quantities of gluten proteins that the latter are certified to be harmless for people with celiac disease or other intolerances.
We believe everyone should be able to enjoy the wonder that is beer. Which is why we have selected a “gluten-free” collection, for all!
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