Dessert Recipe
Amaretti with Blanche de Chambly
26 July 2017 Preparation In a large bowl, mix together flour, toasted almond powder, baking powder and salt and set aside. In a large mixing bowl, whisk the eggs, sugar, brown sugar, Blonde de Chambly, oil, almond ...
Crêpes Suzette with Martin's IPA
9 September 2016 Preparation Use the ingredients to make the crêpes batter and cook the crêpes in a little butter. Rub the sugar cubes against the oranges, then melt the sugar cubes in a frying pan and pour the IPA ...
Crêpes with Trappiste beer
9 September 2016 Preparation Prepare the crêpe batter: mix the flour with the salt in a bowl. Dig a fountain and break the eggs in the middle. Incorporate the eggs gradually until you obtain a thick batter. Add the ...
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