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Dessert Recipe

Amaretti with Blanche de Chambly

Amaretti with Blanche de Chambly

26 July 2017 Preparation In a large bowl, mix together flour, toasted almond powder, baking powder and salt and set aside. In a large mixing bowl, whisk the eggs, sugar, brown sugar, Blonde de Chambly, oil, almond ...

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Crêpes Suzette with Martin's IPA

Crêpes Suzette with Martin's IPA

9 September 2016 Preparation Use the ingredients to make the crêpes batter and cook the crêpes in a little butter. Rub the sugar cubes against the oranges, then melt the sugar cubes in a frying pan and pour the IPA ...

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Crêpes with Trappiste beer

Crêpes with Trappiste beer

9 September 2016 Preparation Prepare the crêpe batter: mix the flour with the salt in a bowl. Dig a fountain and break the eggs in the middle. Incorporate the eggs gradually until you obtain a thick batter. Add the ...

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We answer to all of your questions by phone on 021 943 51 81 or by mail at info@amstein.ch

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