Amstein SA

Your shopping cart is empty

Crêpes with Trappiste beer


Prepare the crêpe batter: mix the flour with the salt in a bowl. Dig a fountain and break the eggs in the middle. Incorporate the eggs gradually until you obtain a thick batter.

Add the whole milk, Chimay Bleue, whisking always in the same direction until you obtain a thin ribbon of batter. Add the melted butter. Cover the batter with plastic wrap and let rest for 30 minutes in the fridge.

Melt a knob of butter in a crêpe maker and reduce the heat by one third. Using a ladle, pour the batter into the crêpe maker and rotate it until the batter covers the entire surface. Raise back the heat under the crêpe maker and cook for one minute (30 seconds on an induction hob) until the crêpe is golden brown.

Turn the crêpe with a spatula and cook the other side for 30 seconds

For 4 people

  • 400 g of pure wheat flour (T45)
  • a pinch of salt
  • 40 g cane sugar (or vanilla sugar if you like it)
  • 5 eggs
  • 6 dl of whole milk
  • 4 dl of Chimay Bleue
  • 50 g of melted butter

Crêpe Suzette à la Chimay

Delivery / Pick up Orders

Delivery by the Swiss post or Drive-In (Pick up orders directly at the shops in St-Légier or Aigle)

Swiss Post Amstein SA

Secure online payment

Postfinance Mastercard Visa

We answer to all your questions by phone on 021 943 51 81 or by mail at concerning order, delivery or product problems.
For questions relating to the website (connection issues, bad display, ...), please write us at

Amstein SA



Item added to your cart!

View Cart » View Cart »
This website is using cookies for statistics, site optimization and retargeting purposes. You consent to our cookies if you continue to use this website. Read more here.