Rousse du Mont Blanc

Brasserie du Mont Blanc

Type of beer

Strong Ale

Fermentation

Top-fermenting / Ale

Color

Red / Amber

Alcohol

6.50 %

Serving Temperature

5°C

IBU

Hopping

LittleA lot

Sweetness

LittleA lot

Bitterness

LittleA lot

Acidity

LittleA lot

Gluten free

CHF 7.43

CHF 9.91 /L.

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A light amber beer with ruby tints, with a creamy, white foam crest.

A malty nose, dense, yet very fresh, with notes of caramel and flower essences.

The first mouthful is well malted, followed by a persistent hint of toasted almonds and a fruitier note at the end. An iron fist in a velvet glove.

Food pairing
Game, tomme de Savoie, Crozifflette

Brewery's info

La Brasserie du Mont Blanc "Naturally at the summit". An exceptional beer made in "The Alps" since 1830. A beer brewed with exceptionally pure water from the Mont Blanc glaciers. In 1999 Sylvain Chiron revived the "Mont Blanc beer" and set up La Brasserie du Mont Blanc at La Motte Servolex. Exclusive recipes have been created from the best selected ingredients (water, malts, hops, and spices). The master brewers work thoroughly at each stage of the production and take the time they need to prepare the recipes.

Committed to the quality and authenticity of its beers, the company is recognized for its know-how and has won numerous national and international awards. Mont Blanc Beer is now drunk in more than 22 countries around the world.

3 cereals brown ale brewed with water from the glaciers of Mont Blanc