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Amstein SA
France
75 cl
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Rousse du Mont Blanc

Brasserie du Mont Blanc
Type of beer
Special
Fermentation
Top-fermenting / Ale
Color
Red / Amber
Alcohol
6.50 %
Serving Temperature
5°C
IBU
50
Hopping
LittleA lot
Sweetness
LittleA lot
Bitterness
LittleA lot
Acidity
LittleA lot

A light amber beer with ruby tints, with a creamy, white foam crest.

A malty nose, dense, yet very fresh, with notes of caramel and flower essences.

The first mouthful is well malted, followed by a persistent hint of toasted almonds and a fruitier note at the end. An iron fist in a velvet glove.

Object type 'Products (10018)' does not contain category 'Cepage' of type N/A.

Food pairing
Game, tomme de Savoie, Crozifflette

Brewery's info

La Brasserie du Mont Blanc "Naturally at the summit". An exceptional beer made in "The Alps" since 1830. A beer brewed with exceptionally pure water from the Mont Blanc glaciers. In 1999 Sylvain Chiron revived the "Mont Blanc beer" and set up La Brasserie du Mont Blanc at La Motte Servolex. Exclusive recipes have been created from the best selected ingredients (water, malts, hops, and spices). The master brewers work thoroughly at each stage of the production and take the time they need to prepare the recipes.

Committed to the quality and authenticity of its beers, the company is recognized for its know-how and has won numerous national and international awards. Mont Blanc Beer is now drunk in more than 22 countries around the world.

3 cereals brown ale brewed with water from the glaciers of Mont Blanc

labrasseriedumontblanc on social networks

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