Amaretto L. Inga *

Jaegermeister 100 cl*

Amaro Nonino Reserva Quintessentia *

Hydromel à l'Ours *

Craft mead made with passion in Saillon (Valais)

Chouffe Coffee *

Chouffe Coffee is a liquor based on Esprit d'Achouffe (beer brandy) obtained by destillation ...

Morand Triple sec *

Morand Liqueur Williamine *

Cointreau *

Génépi des Pères Chartreux *

"Genépi" is a generic term given in the Alps to several species of plants aromatics which ...

Luxardo Maraschino Liqueur *

Luxardo Maraschino is a classic of the Italian art of liqueur. Its bottle entwined with ...

Heering Cherry Liqueur *

With Heering Cherry Liqueur, Denmark has had a real rarity on the world market for almost ...

Limoncello Di Sorento Villa Massa *

Chartreuse Jaune *

It is made with the same plants as the green one, but in different proportions ; it is ...

Mont Genep *

Put into the bottle 50 cl of fruit alcohol at 40 ° C mix, Macerate for 40 days, Filter ...

Rom Maizon Orange *

Add 70cl of white rum to the bottle, Shake well, leave to rest for 40 days and enjoy ...

Labiau liqueur amer 1894 *

Sweet artisanal aperitif created in 1894 by our ancestor Auguste Labiau. This liqueur ...

Amaretto Gozio *

SYMBOL OF ITALIAN QUALITY The fragrance and taste of almonds emerge from the delicate ...