Labiau liqueur amer 1894 *
Sweet artisanal aperitif created in 1894 by our ancestor Auguste Labiau. This liqueur is made from the distillation of 30 plants, fruits and spices, whose dominant aroma is orange.
Trenel crème de Pêche *
Trénel Crème de Pêche de Vigne has a beautiful orange, golden and brilliant colour. Its ...
Heering Cherry Liqueur *
With Heering Cherry Liqueur, Denmark has had a real rarity on the world market for almost ...
Temporarily out of stock
Disaronno Velvet *
A new product, perfect for those who love creams with an intense aroma.
Maredsous Fleur d'Elixir *
FLEUR D’ÉLIXIR is an organic aperitif liqueur made from wild flowers and mixed berries ...
Morand Williamine Moitié-Moitié *
High-quality Williams pear liqueur from the Valais PDO, with a typical fruit nose and ...
Rom Maizon Café-Vanille *
Add 70cl of white rum to the bottle, Shake well, leave to rest for 40 days and enjoy ...
Bols Elderflower *
Bols Elderflower a su garder le parfait équilibre entre la saveur gustative, sucrée et ...
Berentzen Apfel *
Enjoy the classic among the fruity: Berentzen Apple. A composition of sun-ripened apples ...
Trenel crème de Cassis *
This Hautes-Côtes-de-Nuits Burgundy blackcurrant cream has a very pretty, brilliant purple ...
Mont Genep *
Put into the bottle 50 cl of fruit alcohol at 40 ° C mix, Macerate for 40 days, Filter ...
