Mont Genep *
Put into the bottle 50 cl of fruit alcohol at 40 ° C mix, Macerate for 40 days, Filter and taste. YOUR HOMEMADE GENEPI LIQUEUR
Trenel crème de Framboise *
The Crème de Framboise de Bourgogne Trénel has a lively colour, a beautiful deep ruby ...
Rom Maizon Orange *
Add 70cl of white rum to the bottle, Shake well, leave to rest for 40 days and enjoy ...
Choya Japanese Yuzu liqueur *
An authentic, aromatic and rich yuzu liqueur made from freshly harvested yuzu citrus ...
Marie Brizard Anisette *
Anisette is distilled from a unique and unchanged secret recipe composed of a subtle ...
Bols Elderflower *
Bols Elderflower a su garder le parfait équilibre entre la saveur gustative, sucrée et ...
Labiau liqueur amer 1894 *
Sweet artisanal aperitif created in 1894 by our ancestor Auguste Labiau. This liqueur ...
Morand Williamine Moitié-Moitié *
High-quality Williams pear liqueur from the Valais PDO, with a typical fruit nose and ...