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Alcohol40.00 %
- RemarksCocktail historian David Wondrich was once again called in to recover an almost forgotten treasure and make it available to the world: Pierre Ferrand Dry Curacao Yuzu Late Harvest. Like its "orange brother" - the classic Pierre Ferrand Dry Curacao - Yuzu is also made based on a recipe from the 19th century.
- DescriptionClassic cocktails call for classic liqueurs, and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Created in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French triple sec with separate distillation of spices and the ""sec"" or bitters, peels of Curaçao oranges mixed with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will add depth and sophistication to your punches, slings, fizzes and of course many other cocktails. It is also a real delight chilled neat or on the rocks. Nose: Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. Palate: Delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan.
