Workshops
Our tasting workshops, the famous 'workshops,' will be conducted by the breweries themselves! The tasting workshops are designed to awaken your taste buds with à la carte tastings!
Let yourself be seduced by a unique gustatory adventure where you can dive into the world of different renowned breweries and winemakers.
Be prepared to discover new gems that will pique your curiosity and enrich your palate. Spaces are limited, so make sure to reserve quickly to not miss out on this unique experience.
Get ready to embark on an unforgettable evening that will awaken your senses and delight your gourmet soul.
We look forward to welcoming you and celebrating together our 50 years of flavors and discoveries!
ENTRIES CHF 5.-
| HORAIRE | TITRE DU WORKSHOP | BRASSERIE | BILLET |
|---|---|---|---|
| 5.30-6.15pm | Atelier bières blanches : Au-delà du blanc : « Blanche … vous êtes sur ? » | AMSTEIN SA | SOLD OUT |
| 5.30-6.15pm | Saveur d'une bière maturée en barrique | De Halve Maan | SOLD OUT |
| 5.30-6.15pm | A celebration of Britains oldest Brewers Shepherd Neame's 325th anniversary | Shepherd Neame | Registration closed (on sale at the event) |
| 6.15-7.00pm | World's most decorated brewery | Rye River | Registration closed (on sale at the event) |
| 6.15-7.00pm | Chimay, du goût, du sens, du vrai. Une tradition depuis 1862 | Chimay | SOLD OUT |
| 6.15-7.00pm | La brasserie Duvel Moortgat: 150 ans d'histoire mais toujours aussi contemporaine | Duvel Moortgat | Registration closed (on sale at the event) |
| 7.00-7.45pm | Atelier bières noires : Black no more : « Plongez dans l’abysse des bières sombres raffinées » | AMSTEIN SA | SOLD OUT |
| 7.00-7.45pm | Orval, la tradition Trappiste dans un monde brassicole en mutation | Orval |
SOLD OUT |
| 7.00-7.45pm | Présentation et dégustation des rhums de la maison Campari | Campari | Registration closed (on sale at the event) |
| 7.45-8.30pm | La Brasserie HAACHT du Royaume de la Bière | Brasserie Haacht | Registration closed (on sale at the event) |
| 7.45-8.30pm | Le savoir-faire de la bière en barrique | Brasserie Dubuisson | Registration closed (on sale at the event) |
| 7.45-8.30pm | Historique du choix des recettes et mise en place du chai de barrique | Hoppy People | Registration closed (on sale at the event) |
| 8.30-9.15pm | Les arômes de houblons | Lupulus | Registration closed (on sale at the event) |
| 8.30-9.15pm | Découverte de Bordeaux à travers des 4 plus belles appellations | Bernard Magrez | Registration closed (on sale at the event) |
| 8.30-9.15pm | Atelier bière ou cidre : Au-delà de l’apparence : « sans rien voir, vos sens serons en éveil » | AMSTEIN SA | Registration closed (on sale at the event) |
SATURDAY 26TH AUGUST 2023
| HORAIRE | TITRE DU WORKSHOP | BRASSERIE | BILLET |
|---|---|---|---|
| 4.00-4.45pm | Atelier sur les familles : Big Beer Family « les bières ont du style » | AMSTEIN SA | Registration closed (on sale at the event) |
| 4.00-4.45pm | Présentation de la Brasserie De Landtsheer et de ses bières MALHEUR avec dégustation et food pairing | Brasserie Malheur | Registration closed (on sale at the event) |
| 4.00-4.45pm | BAR 0,0% - Processus de désalcoolisation | Neobulles | Registration closed (on sale at the event) |
| 4.45-5.30pm | A beer for life's true originals | Innis & Gunn | Registration closed (on sale at the event) |
| 4.45-5.30pm | Brewery History, Craft Beer concept, Alcoholfree IPA | Riegele | Registration closed (on sale at the event) |
| 4.45-5.30pm | INSEL BREWERY - Rare beers like no one else brews them in Germany | Insel Brauerei | Registration closed (on sale at the event) |
| 5.30-6.15pm | Atelier de bières acides : The Acid trip « Funky et rien d’autre » | AMSTEIN SA | Registration closed (on sale at the event) |
| 5.30-6.15pm | Amundsen (Norway) leading craft brewer renowned for their creative style beers, come and learn more about what this means and try some brown cheese | Amundsen | Registration closed (on sale at the event) |
| 5.30-6.15pm | L'Histoire de l'Éléphant rose | Delirium | SOLD OUT |
| 6.15-7.00pm | Tarot, on prédit votre avenir | Lindemans | Registration closed (on sale at the event) |
| 6.15-7.00pm | Les moines Trappistes de Westmalle, leur philosophie et la brasserie | Westmalle | SOLD OUT |
| 6.15-7.00pm | La fabuleuse histoire de la Duchesse de Bourgogne, description, histoire et foodpairing | Verhaeghe-Vichte | Registration closed (on sale at the event) |
| 7.00-7.45pm | Dégustation d'IPA : Hoppy Hour : « Houblonnée ou amère... ? » | AMSTEIN SA | SOLD OUT |
| 7.00-7.45pm | Hendrick’s family | DETTLING & MARMOT | Registration closed (on sale at the event) |
| 19h45-20h30 | Comment inscrire sa Brasserie dans une démarche éco-responsable et durable | Pietra | Registration closed (on sale at the event) |
| 7.45-8.30pm | The BRLO brand story - bridging the gap between German tradition and modern beer | BRLO | Registration closed (on sale at the event) |
| 7.45-8.30pm | Pascal Chatonnet l'artisan du vin à la découverte du millésime 2016 | Vignobles Chatonnet | Registration closed (on sale at the event) |
| 8.30-9.15pm | Põhjala Cellar Series - barrel aging and blending in Estonia | Pohjala | Registration closed (on sale at the event) |
| 8.30-9.15pm | Quality glasses for exceptional beers | Maryenszstadt | Registration closed (on sale at the event) |
| 8.30-9.15pm | KEREL beer: the new wave of Belgian beers. Blind tasting. | KEREL | Registration closed (on sale at the event) |
FIND OUT MORE ABOUT THE CONCERTS
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FIND OUT MORE ABOUT ACCESS AND TRANSPORT
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FIND OUT MORE ABOUT THE PROGRAM
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Delivery by the Swiss post or Drive-In (Pick up orders directly at the shops in St-Légier or Aigle)
Secure online payment
We answer to all your questions by phone on 021 943 51 81 or by mail at info@amstein.ch concerning order, delivery or product problems.
For questions relating to the website (connection issues, bad display, ...), please write us at eshop@amstein.ch.
