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Subtype of beerDubbel
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol8.50 %
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Serving Temperature16°C
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IBU15
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- A warm chestnut brown with red glints and a cream-beige head.
- The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut.
- The drink is dry and elegant and leaves behind a wine-like impression.
- RemarksWorld Beer Award 2016 - Germany Winner; Meiningers Interntional Beer Award 2018 - Gold
- Food pairingstangy varieties of cheese, game, lamb, plum cake
- DescriptionBelgian Style Dubbel
- IngredientsWater, malted barley, malted wheat, malted rye, grape sugar, hops, yeast
- AllergensGluten