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Subtype of beerWheat beer / White beer / Wit
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol5.00 %
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Serving Temperature8°C
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IBU12
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Amber
- Banana, clove
- Caramel, Banana
- RemarksBlou means rye in Aosta Valley local language.
- Food pairingsFish
- DescriptionFor Weiss beer aficionados, rye beer
- IngredientsMalts: pale Italian malt and caramel malt from Germany. Additional cereals: rye malt, wheat malt. Hops: Perle hops from Tettnang, Germany. Yeast: top-fermenting (saccharomyces cerevisiae).