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Subtype of beerTriple
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol8.00 %
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Serving Temperature11°C
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IBU37
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Gold
- Yellow fruits, Génépy
- Honey, Génépy
- RemarksGnp refers to the use of the alpine herb artemisia Genipi usually known for the use in the liquer called Genepì.
- Food pairingsFish
- DescriptionTRIPEL ALPINE SPICES Sipping beer, Belgian style. For those in the beer search character and depth.
- IngredientsMalts: pale Italian malt. Other sugar sources: white candy sugar. Hops: German bittering hop, aroma hops from Great Britain and Slovenia. Spices: artemisia Génépy grown in Valle d’Aosta. Yeast: top-fermenting (saccharomyces cerevisiae).