Baladin Xyauyu Kioke 50cl
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CHF 38.69
CHF 77.38 /Litre
Available immediately
  • Subtype of beer
    Barley Wine
  • Type of beer
    Top-fermenting / Ale
  • Color
    Blond
  • Alcohol
    14.00 %
  • Serving Temperature
    13°C
  • IBU
    14
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Xyayù Kioke has a deep ruby, clear color and has no head.
  • Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense.
  • When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic.
  • Remarks
    At the end of Expo 2015, Teo receives as a gift the barrel exhibited at the Japanese pavilion. It was there to represent the tradition of the craftsmen who build the barrels for the fermentation of soy sauce. So he comes up up with the idea of aging a Xyauyù in this precious barrel called Kioke which is open on top, produced on the island of Shodo.
  • Food pairings
    Grana or Parmigiano cheese aged for at least 36 months, cream puddings, dry pastries.
  • Description
    This is how we make... Specialty Wood Aged Beer
  • Ingredients
    Water, barley malt, hops, sugar, yeast

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