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Subtype of beerStrong Ale
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol7.00 %
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Serving Temperature11°C
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IBU12
- A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues.
- The scents of cereals turn into fruit aromas, given by the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine
- Once sipped, the citrus notes come to the fore and blend with the taste of pumpkin, creating a freshness that balances the typical sweetness of pumpkin beers
- RemarksZucca was created in 2011 to celebrate the yearly Pumpkin Festival held in Piozzo since 1994. It was initially produced to be served on tap during the days of the festival, and only at the pub on the square of the event. Given its success, though, it was later bottled for all those who, every year, wanted to take back home a souvenir.
- Food pairingsGame, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti.
- DescriptionThis is how we make... Pumpkin Ale
- IngredientsWater, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast.