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Subtype of beer
Bière Brut
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
9.00 %
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Serving Temperature
9°C
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IBU
11
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Light amber, slightly hazy color, fine perlage, creamy and persistent head
- Woody scents of incense, sap and raw grains.
- The complex taste reveals nots of cereals and bitter, woody hints. The initial mineral taste is counterbalanced by a gentle citric note
Remarks
Baladin Metodo Classico is the result of a project started in 2008 to explore the secrets of long-term fermentation. All the beers produced by Teo Musso are re-fermented in bottle but, in this case, the concept is exaggerated with the aim of exploring its most intimate secrets and hidden nuances
Food pairings
Shellfish with strong notes like oysters, rich cheeses and desserts
Description
This is how we make... Bière de Champagne – Brut Bière
Ingredients
Water, barley malt from our fields, wheat malt, buckwheat, mixed spices in variable proportions, hops, sugar, yeast.
- Marketing Priority : 1
- Country : Italy
- Breweries : Birrificio Baladin Societa' Semplie Agricola
- Volume : 75 cl
- Hopping : 2/3
- Sweetness : 1/3
- Bitterness : 2/3
- Acidity : 1/3