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Subtype of beer
Seasonal beer
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Type of beer
Top-fermenting / Ale
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Color
Flavored
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Alcohol
9.00 %
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Serving Temperature
11°C
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IBU
25
- A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head.
- It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints
- It strikes with its sweetness and the balance between the notes of honey which are there, but are not cloying fruit and flowers, ranging from mature apricots to chamomile blossoms
Remarks
Teo realized his dream of brewing a honey beer in the fall of 2006, thanks to his friend Andrea Paternoster from Mieli Thun, who provided the honey for the first trials. After several attempts, he chose heather honey, leading to the creation of Baladin's beer, initially called Erika, later renamed Mielika.
Food pairings
Parmigiano Reggiano, Grana Padano, meats, pasta, dried and syrupy fruits, dry cakes.
Description
This is how we make ... Honey Beer
Ingredients
Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast
- Marketing Priority : 1
- Country : Italy
- Breweries : Birrificio Baladin Societa' Semplie Agricola
- Volume : 75 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 1/3