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Subtype of beerWheat beer / White beer / Wit
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol4.50 %
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Serving Temperature9°C
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IBU10
- it has distinctive scents of cereals and citrusy aromas of tangerine and coriander
- fresh notes of hops. The taste, too, is characterized by citrusy notes.
- Food pairingsIt is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey.
- DescriptionYellow, hazy beer with a white head. of cereals and citrus aromas of tangerine and coriander, as well as fresh hop notes. The taste is also characterized by citrus notes. These are perfectly counterbalanced by cereal tastes mingling with delicate hop notes. cereal tastes mingling with delicate notes of burnt orange zest, contributed by the Baladin yeast. Overall, this is a fresh beer. Overall, this is a fresh, easy-drinking beer. However, it has a strong character that grows stronger as the temperature rises, until it gives off unexpected scents of orange blossom honey. Translated with DeepL.com (free version)
- IngredientsWater, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast
