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Subtype of beerStrong Ale
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol10.00 %
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Serving Temperature9°C
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IBU11
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- A bright amber beer with a thick and full-bodied head
- The nose has a hint of cereal and biscuit notes accompanied by light citrus nuances that, warming up, get lost in dried fruit and white chocolate.
- In the mouth it is striking its sweetness accompanied by notes of dried fruit and biscuit as well as ripe fruit, vanilla and citrus notes that complete the complexity.
- RemarksIn the late 1990s, Teo felt the need to select a yeast isolated from the fermentations of Scottish Islay whiskies to characterize his beers. This process took years of experimentation. Finally, in 2004, Elixir was born, a beer that would represent a key milestone in this long journey.
- Food pairingsWild game, lamb, cheeses. Dry cakes or fruit in syrup
- DescriptionThis is how we make... Belgian Strong Amber Ale
- IngredientsWater, barley malt, hops, sugar, yeast.