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Subtype of beerAbbey
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol7.20 %
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Serving Temperature11°C
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IBU23
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Soraya has a clear, rich golden color. The head is white and persistent
- It has intense and delicate scents of rose, accompanied by light hints of yeast and notes of bread crust.
- The taste is dry and lively. A slight acidity makes it fresh and pleasant, with delicate hints of rose petals. The finish brings out herbaceous hop notes and touches of tannin.
- RemarksTo celebrate Soraya’s 10th birthday, the youngest of his girls Teo created a special beer. We use a two-row barley malted by the Malteria Monferrato, in Villafranca d'Asti, and an unusual combination of yeasts: Baladin yeast and Barolo yeast to make the bouquet unique. Soraya is nice and easy to drink.
- Food pairingsIdeal as an aperitif, with snacks or tapas, perfect for continuing the meal.
- DescriptionThis is how we make ... Experimental Beer
- IngredientsWater, barley malt made with the barley from our fields, Carnaroli rice by Cascina Belvedere, hops, mix of spices, aromatic plants in variable proportions, sugar, yeast.