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Subtype of beerBière Brut
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol9.00 %
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Serving Temperature9°C
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IBU11
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Light amber, slightly hazy color, fine perlage, creamy and persistent head
- Woody scents of incense, sap and raw grains.
- The complex taste reveals nots of cereals and bitter, woody hints. The initial mineral taste is counterbalanced by a gentle citric note
- RemarksBaladin Metodo Classico is the result of a project started in 2008 to explore the secrets of long-term fermentation. All the beers produced by Teo Musso are re-fermented in bottle but, in this case, the concept is exaggerated with the aim of exploring its most intimate secrets and hidden nuances
- Food pairingsShellfish with strong notes like oysters, rich cheeses and desserts
- DescriptionThis is how we make... Bière de Champagne – Brut Bière
- IngredientsWater, barley malt from our fields, wheat malt, buckwheat, mixed spices in variable proportions, hops, sugar, yeast.