Your shopping cart is empty

-
Cépage(s)
Cabernet Franc
Cabernet Sauvignon
Merlot
-
Color
Red
-
Alcohol
14.50 %
-
Serving Temperature
15°C
Description
The grapes are crushed and destemmed before being put into vats. Cold maceration for a few days to extract fruit and spices. Fermentation temperature of 26-28°C for natural tannin extraction. Aged for 12 months in old barrels.
- Marketing Priority : 1
- Country : France
- Breweries : Château Carbonneau
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3