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Cépage(s)Cabernet Franc
Cabernet Sauvignon
Merlot
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ColorRed
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Alcohol14.50 %
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Serving Temperature15°C
- DescriptionThe grapes are crushed and destemmed before being put into vats. Cold maceration for a few days to extract fruit and spices. Fermentation temperature of 26-28°C for natural tannin extraction. Aged for 12 months in old barrels.