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Cépage(s)
Malbec
Merlot
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Color
Red
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Alcohol
14.50 %
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Serving Temperature
15°C
Description
Crushed and destemmed harvest. Pre-fermentation cold maceration for a few days to extract fruit and spice from the skins. Fermentation at 26°C, no barrel aging to preserve freshness and fruitiness.
- Marketing Priority : 1
- Country : France
- Breweries : Château Carbonneau
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3