Château Fombrauge St-Emilion Grand Cru 2020 Bernard Magrez
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CHF 38.27
CHF 51.03 /Litre
Available immediately

  • Cépage(s)

    Cabernet Franc
    Merlot

  • Color

    Red

  • Alcohol

    15.00 %

  • Serving Temperature

    17°C

  • Description

    Nature of the soil : Clay-limestone and molasses of the Fronsadais. Yields: 21.5 hl/ha Vineyard management : - Maintenance of the soil on a parcel-by-parcel basis (grassing, ploughing), - First leaf removal in July, - Second leaf removal in September, - Terra Vitis label, HVE3 (High Environmental Value Level 3), EMS and Bee-Friendly certification Vinification : - Parcel-by-parcel selection by terroir, by grape variety and according to the age of the vines - Intra-cellular selection thanks to vigour and maturity maps established with the drone - Manual harvesting in small crates - Sorting on a table before and after de-stemming by 20 qualified people - Placing in wooden, stainless steel and concrete vats of small capacity (70hl), by gravity - Pre-fermentation maceration for 4 to 8 days at 8°C - Manual punching of the cap - Maceration time: Merlot from 28 to 32 days, Cabernets from 26 to 28 days - Aged for 16 months: 35% in new barrels, 65% in barrels of one wine. Consultant oenologist: Michel Rolland

  • Marketing Priority : 1
  • Country : France
  • Breweries : SC Château Fombrauge
  • Volume : 75 cl
  • Hopping : 1/3
  • Sweetness : 1/3
  • Bitterness : 1/3
  • Acidity : 1/3