Chateau Haut Beyzac 2018 Cru Bourgeois Vignobles Raguenot
100% destemming. Fermentation 20 to 30 days at 30°C. Temperature control. Malolactic fermentation. Barrel ageing. Dense and brilliant color. Its fruity nose, combined with toasted notes, reveals a smooth mouth, with round and silky tannins. Its respectful character of Médoc wines can only give you pleasure.
Château des Tourtes Blanc 2020/2021 Cuvée Prestige Vignobles Raguenot
Parcel selection. Sorting of the harvest. Pellicular maceration (12 hours). Alcoholic ...
L' Attribut des Tourtes 18/20 Blaye Bordeaux Raguenot
Very dense purplish purple colour. Elegant, complex nose, mixing aromas of jammy and ...
Symposium 2020/2021 Bordeaux Supérieur Raguenot
Ein authentischer Genusswein durch sein delikates Bukett nach reifen Früchten und Kompott ...
Château des Tourtes rouge 2018/2019 Cuvée Classique Vignobles Raguenot
100% scraping. Fermentation and maceration for 20 days at 28-30°C. Malolactic fermentation ...
Vin'Ature 2019/2020 Blaye-Côtes de Bordeaux Raguenot
Tiefes Granatrot. Dieser Wein hat eine ausgeprägte Intensität in der Nase mit Aromen ...