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								- 
				Cépage(s)Cabernet Franc
 Cabernet Sauvignon
 Merlot
 
- 			
				ColorRed 
- 
				Alcohol14.50 % 
- 
				Serving Temperature15°C 
- Description- The grapes are crushed and destemmed before being put into vats. Cold maceration for a few days to extract fruit and spices. Fermentation temperature of 26-28°C for natural tannin extraction. Aged for 12 months in old barrels. 
- Marketing Priority : 1
- Product type : Wine
- Country : France
- Breweries : Château Carbonneau
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3
