• Subtype of beer
    Abbey
  • Type of beer
    Top-fermenting / Ale
  • Color
    Blond
  • Alcohol
    6.60 %
  • Serving Temperature
    7°C
  • IBU
    22
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • a true blonde beer: markedly pale, and vibrantly straw-coloured, it gives forth a lovely, creamy white (and very stable) head
  • Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality
  • Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish.
  • Remarks
    The Ename Abbey began brewing in 1063. In the '90s Brouwerij Roman took over the Benedictine recipe with passion, know-how and respect
  • Food pairings
    Pork Roast, Osso Buco and white fish
  • Description
    This blonde abbey beer, which has been re-fermented in the bottle, is both a thirst-quencher and a special beer
  • Ingredients
    water, barley malt, hops and yeast