Westmalle Tripel *

Abbaye des Trappistes de Westmalle

Type of beer

Trappist

Fermentation

Top-fermenting / Ale

Color

Blond

Alcohol

9.50 %

Serving Temperature

10°C

IBU

Hopping

LittleA lot

Sweetness

LittleA lot

Bitterness

LittleA lot

Acidity

LittleA lot

CHF 3.33

CHF 10.09 /L.

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This beer has a soft and generous white head.

It is a complex beer, with a great deal of fruitiness (ripe banana) and a fine hoppy bitterness.

It is round full and subtly sweet in the mouth, rounded off by fruit notes and a hint of bitterness. The finish is long, dry and pleasantly bitter.

Notes
For a nice clear beer, store the bottles upright in a dark place between 8 and 14°C. Pour slowly and carefully and leave around 1 cm of beer in the bottle. That is the yeast sediment. You can serve that separately. This beer is best savoured when served in its original Westmalle-made long-stemmed glass.

Food pairing
Spicy dishes, smoked or grilled fish, seafood, poultry, cheese

Brewery's info

For more than 200 years the Westmalle Trappists have chosen a life of prayer and work. That is their true vocation, entirely in accordance with the rule of Saint Benedict.

Clear, golden-yellow trappist beer with second fermentation in the bottle.