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Subtype of beerTrappist
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol7.00 %
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Serving Temperature10°C
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IBU29
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- This beer has a dark, reddish-brown colour with a full, pale yellow head.
- The bouquet is full of esters and fruitiness. Dominant notes of ripe banana.
- Fruity yet slightly bitter taste, with a long, dry finish.
- RemarksFor a nice clear beer, store the bottles upright in a dark place between 8 and 14°C. Pour slowly and carefully and leave around 1 cm of beer in the bottle. That is the yeast sediment. You can serve that separately. This beer is best savoured when served in its original Westmalle-made long-stemmed glass.
- Food pairingsGrilled meat, poultry or game, stewed game, beef or lamb, sweet desserts and cheese
- DescriptionDark, reddish-brown trappist beer with second fermentation in the bottle.
- IngredientsBarley malt, hops, water, yeast
- AllergensGluten