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Subtype of beerStrong Ale
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol9.50 %
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Serving Temperature9°C
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IBU35
- Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body
- Grand Cru's delicate nose is a true cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness
- When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness (mainly Styrian Golding hop), which dominates the aftertaste, rounded off by a fairly intense yet pleasant after-bitterness
- RemarksGold Award 2011 at the European Beer Star in the category of Belgian Style Strong Ale
- Food pairingsIt goes very nicely with fish, white meat and poultry
- DescriptionGrand Cru is a speciality beer, carefully crafted by Belgium's St-Feuillien Brewery
- IngredientsBarley malt, hops, water, yeast
- AllergensGluten