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Subtype of beerLambic/Sour Beer/Berliner Weisse
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Type of beerBeer of spontaneous fermentation
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ColorFruity
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Alcohol2.50 %
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Serving Temperature3°C
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IBU12
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- First developed in the late seventies using pure raspberry juice.
- Fruity raspberry aroma
- Fresh and fruity with a hint of Lambic’s rich bouquet.
- Remarks2010 International Beer Award 2010 - 1995 California Beer Festival: gold medal
- Food pairingsSuitable as an aperitif. It is perfect with most main courses and desserts.
- DescriptionDelicious seasonal beer based on Lambic, with 30% pure raspberry juice.
- IngredientsBarley malt, wheat, hops, water, yeast, raspberry, sugar, sweetener
- AllergensGluten