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Subtype of beerLambic/Sour Beer/Berliner Weisse
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Type of beerBeer of spontaneous fermentation
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ColorFruity
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Alcohol3.50 %
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Serving Temperature3°C
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IBU15
- Variation on an ancient Celtic beer, brewed with a mixture of apple varieties and authentic Lambic.
- Fruity apple aroma
- Fruity character with a cider-like flavour and a fresh, tart finish.
- Remarks/
- Food pairingsSuitable as an aperitif and as a thirst quencher.
- DescriptionPronounced flavour of juicy apples, preferably drunk very cold.
- IngredientsBarley malt, wheat, hops, water, yeast, apple, sugar, sweetener
- AllergensGluten