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Subtype of beerLambic/Sour Beer/Berliner Weisse
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Type of beerBeer of spontaneous fermentation
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ColorBlond
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Alcohol7.00 %
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Serving Temperature7°C
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IBU23
- Blond beer with spontaneous fermentation, refermented in bottle. Honey gold colour.
- On the nose, the aroma is intense and pungent, with bitter citrus notes and shades of wood and cellar,
- On the palate the protagonist is acidity, highlighted by harsh hints of citrus and fruit. Dry finish.
- RemarksThe High Council for Craft Lambic Beers (HORAL) is an association that brings together the producers of gueuze from Payottenland and the Senne Valley.
- Food pairingscheese, desserts, fruits
- DescriptionIt is a blend of young and old lambics, contributed by all HORAL members: Boon, De Cam, De Troch, Hanssens, Tilquin, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel and Timmermans.
- IngredientsBlend of yound and old lambic
- AllergensGluten