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Subtype of beerStrong Ale
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol6.40 %
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Serving Temperature6°C
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IBU18
- White foam, good texture, good tights Fine and numerous bubbles. Clear yellow. Brilliant transparency.
- Intense and dominant flavours: Slightly malted, hops. Note: with yeast, fruity. Taste: slightly sweet and fruity. Flavours: sweet and rather fruity.
- Bitterness: light and persistent. Flavour intensity: velvety. Texture: thirst-quenching, refreshing.
- RemarksCreated in 1979, it made the Brewery famous. Silver Medal winner at the CGA Paris 2010 and at the Dublin Craft Beer Cup 07/2013
- Food pairingsIt accompanies well strong cheese (Munster, Maroilles cheese) as well as calf and pork.
- DescriptionCreated from carefully selected malts, using several varieties of hops.
- IngredientsBarley malt, wheat, hops, water, yeast, sugar
- AllergensGluten