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Subtype of beerPale Ale
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol5.90 %
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Serving Temperature8°C
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IBU18
- Light and stable creamy foam. Fine bubbles. Copper Colour. Brightly transparent.
- Flavour Intensity: very intense, harmonious. Dominant flavours: caramel. Note: copper, cognac. Taste: slightly sweet, balanced. Flavour: roasted malt.
- Bitterness: velvety; Flavour intensity: velvety Texture: balanced, refreshing
- RemarksIt was awarded the gold medal at the Brussels Beer Challenge and a Silver medal at the European beer star in Munich in 2013
- Food pairingsPreferably served with meat (Smoked ham, red meat) Cheese: (Comté, Beaufort)
- DescriptionWith its copper and tempting colour, this beer effuses rich and powerful aromas of subtly
- IngredientsBarley malt, hops, water, yeast, sugar
- AllergensGluten