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Subtype of beer
Pale Ale
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
5.90 %
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Serving Temperature
8°C
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IBU
18
- Light and stable creamy foam. Fine bubbles. Copper Colour. Brightly transparent.
- Flavour Intensity: very intense, harmonious. Dominant flavours: caramel. Note: copper, cognac. Taste: slightly sweet, balanced. Flavour: roasted malt.
- Bitterness: velvety; Flavour intensity: velvety Texture: balanced, refreshing
Remarks
It was awarded the gold medal at the Brussels Beer Challenge and a Silver medal at the European beer star in Munich in 2013
Food pairings
Preferably served with meat (Smoked ham, red meat) Cheese: (Comté, Beaufort)
Description
With its copper and tempting colour, this beer effuses rich and powerful aromas of subtly
Ingredients
Barley malt, hops, water, yeast, sugar
Allergens
Gluten
- Marketing Priority : 1
- Country : France
- Breweries : Castelain
- Volume : 33 cl
- Hopping : 3/3
- Sweetness : 3/3
- Bitterness : 2/3
- Acidity : 1/3