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Subtype of beerAbbey
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol6.60 %
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Serving Temperature7°C
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IBU22
- a true blonde beer: markedly pale, and vibrantly straw-coloured, it gives forth a lovely, creamy white (and very stable) head
- Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality
- Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish.
- RemarksThe Ename Abbey began brewing in 1063. In the '90s Brouwerij Roman took over the Benedictine recipe with passion, know-how and respect
- Food pairingsPork Roast, Osso Buco and white fish
- DescriptionThis blonde abbey beer, which has been re-fermented in the bottle, is both a thirst-quencher and a special beer
- Ingredientswater, barley malt, hops and yeast