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Subtype of beer
Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
4.60 %
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Serving Temperature
10°C
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IBU
30
- Black with light brown foam
- Roasty with notes of dark chocolate and coffee.
- Dry and light, low sweetness, bitterness and carbonation. Swiss hops used for bittering.
Remarks
2010 Schweizer Bier des Jahres (<14%); 2009 Gold, European Beer Star; 2007 Silver, European Beer Star
Food pairings
BBQ, smoked meat, chocolate cake
Description
Dry stout
Ingredients
Barley malt, hops, water, yeast
Allergens
Gluten
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Bier Factory Rapperswil
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 1/3
- Bitterness : 3/3
- Acidity : 1/3