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Subtype of beer
Lambic/Sour Beer/Berliner Weisse
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Type of beer
Beer of spontaneous fermentation
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Color
Red / Amber
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Alcohol
11.00 %
- An amber beer, almost ruby red, with glowing shimmer crowned by a fine foam head
- Distinguishly complex, it unveils aromas permeated by the maturation and ageing in barrels with a wine-scented woody bouquet, with notes of red berries with a sweet-sour kick and balsamic vinegar
- Very acid, yet delicate on the palate, its tartness is emphasised by sour flavours including red wine and cherries with a final woody note
Description
This mixed fermentation beer has toured the world with its clear tartness, matured for 1 year ins Swiss wine barrels
Ingredients
Barley malt, hops, water, yeast, sugar
Allergens
Gluten
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Brasserie BFM
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 3/3