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Subtype of beerStout
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Type of beerTop-fermenting / Ale
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ColorDark
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Alcohol4.60 %
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Serving Temperature10°C
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IBU30
- Black with light brown foam
- Roasty with notes of dark chocolate and coffee.
- Dry and light, low sweetness, bitterness and carbonation. Swiss hops used for bittering.
- Remarks2010 Schweizer Bier des Jahres (<14%); 2009 Gold, European Beer Star; 2007 Silver, European Beer Star
- Food pairingsBBQ, smoked meat, chocolate cake
- DescriptionDry stout
- IngredientsBarley malt, hops, water, yeast
- AllergensGluten