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Subtype of beer
Lambic/Sour Beer/Berliner Weisse
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Type of beer
Beer of spontaneous fermentation
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Color
Blond
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Alcohol
7.00 %
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Serving Temperature
7°C
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IBU
23
- Blond beer with spontaneous fermentation, refermented in bottle. Honey gold colour.
- On the nose, the aroma is intense and pungent, with bitter citrus notes and shades of wood and cellar,
- On the palate the protagonist is acidity, highlighted by harsh hints of citrus and fruit. Dry finish.
Remarks
The High Council for Craft Lambic Beers (HORAL) is an association that brings together the producers of gueuze from Payottenland and the Senne Valley.
Food pairings
cheese, desserts, fruits
Description
It is a blend of young and old lambics, contributed by all HORAL members: Boon, De Cam, De Troch, Hanssens, Tilquin, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel and Timmermans.
Ingredients
Blend of yound and old lambic
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Horal
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 3/3