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Cabernet Franc
Cabernet Sauvignon
Merlot
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Color
Red
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Alcohol
14.00 %
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Serving Temperature
17°C
Description
Manual harvesting from 14 to 30 September in crates with sorting on a table before and after de-stemming. Traditional vinification (pumping over, delestage) in cement and stainless steel thermo-regulated vats. Vatting time: 25 days. Malolactic fermentation in vats. Aged 90% in new barrels for 12 months.
- Marketing Priority : 2
- Product type : Wine
- Country : France
- Breweries : Château Sociando-Mallet
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3
- Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11337&name=ShopDetail&id=127099