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ColorRed
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Alcohol20.50 %
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Serving Temperature14°C
- Food pairingsPerfect end to any meal, it pairs well with carob pie, cheeses, or simply as a digestive.
- DescriptionGrapes harvested and hand selected. Foot shreded with the start of fermentation in granite presses. 1 day of pre-fermentation and maceration and 3 to 4 days of fermentation.