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Color
Red
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Alcohol
20.50 %
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Serving Temperature
14°C
Food pairings
Perfect end to any meal, it pairs well with carob pie, cheeses, or simply as a digestive.
Description
Grapes harvested and hand selected. Foot shreded with the start of fermentation in granite presses. 1 day of pre-fermentation and maceration and 3 to 4 days of fermentation.
- Marketing Priority : 1
- Country : Portugal
- Breweries : Divers
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3