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Cépage(s)Pinot Noir
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ColorRed
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Alcohol13.00 %
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Serving Temperature13°C
- RemarksVinification in vats on fine lees
- Food pairingsIt goes well with most red and white meats, especially roasted meats. It goes well with most meats, red and white, especially roasted meats; it also goes well with hard and semi-hard cheeses.
- DescriptionDeep red colour with black and bluish highlights; very ripe cherry and raspberry flavours cherry and very ripe raspberry, slightly smoky; noble and powerful on the palate, gradually releasing flavours of blackcurrant and violet flavours as the tannins fade