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Cépage(s)Petite Arvine
Pinot Gris
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ColorWhite
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Alcohol13.00 %
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Serving Temperature9°C
- RemarksVinification: one year in barrels, on lees
- Food pairingsIdeal to accompany pan-fried foie gras or in a terrine. Dessert wine par excellence, it goes well with fruit tarts; it also goes well with blue cheese.
- DescriptionDense yellow colour with golden hues; perfume of raspberry brandy, white truffle, raspberry, quince and candied fruit. In the mouth,the aromas perceived on the nose are strongly exalted, giving it a magnificent complexity. A fat, unctuous, warm wine with a good balance between alcohol and acidity. Definitely a wine to keep.