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Cépage(s)Cabernet Sauvignon
Merlot
Syrah
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ColorRed
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Alcohol13.50 %
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Serving Temperature15°C
- Food pairingsBeef rib steak, veal kidneys with marrow, leg of lamb, poultry, rabbit, game, mushrooms (ceps, chanterelles, mushrooms).
- DescriptionDeep dark colour. The nose is racy, complex, masterfully combining black fruits and the minerality of the terroir. The mouth is in tune, sapid with a lot of density, structured by noble tannins. The long and spicy finish is the sign of real aging potential.