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Alcohol43.00 %
- RemarksWhite flowers on the nose (jasmine, orange blossom) and lovely fruit on the palate (pear, mirabelle plum). Notes of freshly ground white pepper round out the tasting experience.
- Food pairingsWILD VESPER 1. Add 3 ounces Ortolan blanc and 1/2 ounce Lillet blanc into a cocktail shaker filled with ice. 2. Shake vigorously for 20–30 seconds, until ice cold. 3. Strain into a chilled cocktail glass. 4. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail.
- DescriptionWe wanted to transport you to Loubersan on a spring morning, when the air is still fresh but the first flowers are emerging from their winter torpor. Precise and vivacious, this singular expression of our terroir expression of our terroir can be enjoyed neat or in cocktails, in a variation on the martini or daiquiri.
