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Alcohol42.70 %
- RemarksRum distillation in Indonesia is believed to be the oldest known to date. NAGA is its heir! These rums are fermented with red yeast rice, which gives them original flavours. NAGA Pearl of Jakarta is a sweet and spicy rum with notes of morello cherry, honey and candied fruit.
- Food pairingsPour several ice cubes into a shaker. Add 5cl of NAGA Pearl of Jakarta, 2cl of artichoke liqueur, 5cl of ginger liqueur, 1/2 lime juice, 1 shot of Angostura bitter and finally a pinch of salt. Shake vigorously and serve in a cocktail glass with the decoration of your choice.
- DescriptionNAGA Pearl of Jakarta is a Batavia Arrack, the name given to rum in Indonesia. It is distilled on the island of Java and then aged for 3 years in teak barrels, the local wood, 4 years in American oak ex bourbon barrels, and finally 1 year in cherry wood barrels.
