Insel Baltic Dubbel
A warm chestnut brown with red glints and a cream-beige head.
The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut.
The drink is dry and elegant and leaves behind a wine-like impression.
Belgian-Style Dubbel
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