• Subtype of beer
    Trappist
  • Type of beer
    Top-fermenting / Ale
  • Color
    Blond
  • Alcohol
    9.50 %
  • Serving Temperature
    8°C
  • IBU
    36
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • This full-mouthed beer offers finesse and elegance, with a mild taste and a creamy mouth feel, yielding bitter notes supported by fruit aromas. Enjoy the lingering, dry finish
  • It is a complex beer, with a great deal of fruitiness (ripe banana) and a fine hoppy bitterness.
  • It is round full and subtly sweet in the mouth, rounded off by fruit notes and a hint of bitterness. The finish is long, dry and pleasantly bitter.
  • Remarks
    Westmalle Tripel was first brewed in 1934. This ‘mother of all tripels’ is a world reference for the style and has inspired numerous brewers.
  • Description
    Westmalle Tripel (9.5%) is a clear Trappist beer, golden-yellow in colour
  • Ingredients
    water, malt, sugar, hops and yeast
  • Allergens
    Gluten

From the same brewer