Hoppy People

Gluten Free Beers As you will have noticed, in recent years the trend of "gluten-free" has exploded. The main cause for this is the increasing number of people with gluten intolerance or allergies. But first of all, do you know what this famous "gluten" is? It is a set of proteins found in several cereals, such as barley, wheat or rye for example. In bakeries, this set has the particular effect of keeping the bread dough compact and relatively solid when it is not yet cooked. But these proteins cause problems for many people, and that's why a gluten-free market was created and developed very quickly. Of course, some breweries have taken an interest in it and have created their own so-called gluten-free beer. That said, you should know that no beer is, to date, completely devoid of it. Because all the beers are brewed from barley malt. In other words, a cereal containing gluten. However, these famous beers have so small amounts of this set of proteins that they are certified harmless for people subject to intolerance, celiac types or not. Because we believe that everyone should be able to enjoy this wonder that is beer, we have selected a "gluten free" assortment, which is therefore intended for everyone! We find there the BrewDog Vagabond (English pale ale), the Jade Gluten free organic from Castelain (lager), the Grisette Gluten free organic from St-Feuillien (Belgian pale ale), as well as two beers from Mongozo, the Premium gluten free (lager).