• Subtype of beer

    Imperial Stout

  • Type of beer

    Top-fermenting / Ale

  • Color

    Dark

  • Alcohol

    12.90 %

  • Serving Temperature

    12°C

  • IBU

    40

Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
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  • Very dark black/opaque color with a light haze & a small amount of dark brown foam.
  • Coffee, sweet aromatics of molasses, and burnt sugar followed by some toffee. Dried fruit notes of fig and raisins. Spices of black pepper, licorice.
  • Moderate sweetness, mildly bitter and subtly salty.
  • Remarks

    Goliat was the first Stout ever brewed by Tore Gynther, the founder of To Øl. For this version, Goliat was aged for 15 months in Cognac barrels.

  • Food pairings

    dessert, BBQ

  • Description

    coffee stout is boozy without feeling so, and aged for 15 Months in cognac barrels

  • Ingredients

    Malted Barley, Water, Hops, Yeast, coffee

  • Marketing Priority : 1
  • Country : Danemark
  • Breweries : To Øl ApS
  • Volume : 33 cl
  • Hopping : 2/3
  • Sweetness : 3/3
  • Bitterness : 3/3
  • Acidity : 1/3